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After the exquisite lunch Head Chef @lukearmstrong8 cooked for me last week, I am mentally kicking myself for taking so long to visit One Michelin Starred @bacchanaliasg.
It was an exceedingly chic meal and this Foie Gras was part of it.
The unbelievable smoothness and delicious flavour of this creation was the result of poaching the duck in Sauternes (a most expensive sweet French wine that comes from the rare white grapes of Bordeaux) and an unusual stock made with 40 day-aged parmesan. I love how silky it felt on the tongue. In contrast was the brioche served alongside (swipe for the pic). If there ever was a supermodel of breads, this would be it. Long, lean and sporting a perfect "golden tan", I can't remember the last time such a glamorous piece of bread appeared in front of me. This visual perfection extended to the taste, and proved to be the mother-of-all matches for the foie gras.
As it's one of the choices in the Chef Tasting Menu, you can have this for lunch or dinner. Bacchanalia designed this menu for customers to choose according to the size of their appetites and pay accordingly ($120++ to $230++).
They also do a Working Lunch Menu priced at $55++ and $66++ depending on whether you opt for two or three courses. I highly recommend the chicken breast from that.
#veronicaphuaeats #bacchanaliasg #onemichelinstar #duckliver#brioche#burpproved#burpple#burpple sg #foreverhungry#whati8today #cheftastingmenu #cheftastingmenu #finedining#sgrestaurant#michelinstar#restaurantsg#sgfood ies #sgfood ie #instafood_sg#sgfood #sgig #instasg#sgigfoodies#foodspotting#foodporn#igfood#igfood ies #feedfeed
When you think of Vagabond Salon, think sophistication and luxury. With packages catered for just about any event, it's the perfect setting for an unforgettable evening.
More details can be found on Delegate! Link in bio.
Highlights from the fancy #tgff2017 ! Of course, @michelinguide featured some of the best, like *** Michelin stars @joel_robuchon_singapore(good excuse to try their frog leg frittes for a first time ) I ❤️the truffle shavings over potato gnocchi with cheese fondue, butter & sage emulsion from #fratelli . From Heritage Lane, we had a bite of octopus & pork belly skewers by @foc_restaurant & tasting "omakase" dishes from @chefstable_61tras by Stephan Zoisl. Seriously, so much more food I want to try.. but until the next time @darkknight83
#singapore#finediningsg#truffle #michaelmichaelidis #tgff #resortworld#restaurant#restaurant sg #sgfood#sgfood ies #instafood_sg #bar #cocktails #wine #gin #michelinguide #art #culinary #chef
One of the crowd favorites on our Restaurant menu is the Roasted King Prawns in Spicy Laksa Broth that is complemented by fresh mussels, clams, seared squid and rojak flower. Laksa is a popular peranakan dish in Singapore so rooted in our culture that it is considered one of the must-have local food. Come savour our rendition of this popular dish crafted by Executive Chef Joseph Sergentakis. #clvsg
For table reservations, please call +65 6508 2188 or email firstname.lastname@example.org : @afoodiesplace
TGIF! 🦀 Check in to #spicebrasserie for an unrivaled crab treat! Crabs in over 8 flavours, you only need to decide which to savour first! #EndlessCrabParty buffet dinner will end 30 September 2017.
Speak with us at 6428 3160 and make your reservations before it's too late! ;) #PARKROYALKitchener #spicebrasserie