Since makeup is not my only passion i figured i would start posting a little about what i cook!
I’ve been vegetarian for around 8 years and I’ve recently started eating “plant-based vegetarian”. Meaning i am not completely vegan, but i avoid dairy and eggs as best i can.
Tonight i made spaghetti squash bolognese!
Roasted spaghetti squash for pasta, tomato garlic sauce with @traderjoes soy chorizo sausage, topped with nutritional yeast for b12 and shredded soy cheese!
Spaghetti squash is a great low carb replacement for pasta.